My Life

 Hello, everyone! Thank you visiting my blog😆 I went to Himalaya Curry with my club members at Sangubashi. There are many kind of curry and nan that you can choose. Also you can change the level of spiciness. Although I chose the lowest level because I'm not good at spicy, you try the highest level if you like spicy taste! Not only curry but also nan is very testy. When I was small, nan was served as school lunch. So I have eaten nan a couple of times. But, this restaurant's Nan was softer that one I had eaten.  It takes only one minutes from Sangubashi station of Odakyu line.  I really recommend you visit Himalaya Curry💛    

 Hello, everyone! Thank you visiting my blog. Yesterday, I cooked " Yakisoba " which is Japanese noodle dish. I would like introduce the recipe. Ingredients  ・2 pack Yakisoba noodle  ・1 small onion ・1 pack sausage ・a bunch of  bok choy *You can use another ingredients like carrots, cabbage or slice pork. How to make 1) cut onion and bok choy into a size that easy to eat 2) put them on pan and stir fry until they become soft 3) add sausage and stir fry all of them 4) add Yakisoba noodle and loosen with a little water 5) add powder sauce that prepared with Yakisoba noodle and mix all ingredients Complete!

 Hello everyone and Thank you visiting my blog! Do you like chocolate?  I love chocolate! I'm interested in how chocolate was born and why chocolate is loved by many people around the world. Today, I would like to introduce a book called " THE TRUE HISTORY OF CHOCOLATE ".  About the Authors Sophie D. Coe , an anthropologist and food historian, was the author of American's First Cuisines . Micheal D. Coe, Charles J. MacCurdy Professor of Anthropology, Emeritus, Yale University, is the author of Royal Cities of the Ancient Maya, Mexico, Reading the Maya Glyphs and Final Report, all published by Thames & Hudson.  When modern people think of chocolate, they think of it in its solid. Yet during nine tenths of its long history, chocolate was drunk, not eaten.  This book tells us relationship of chocolate and ancient people. Also we know how role of chocolate has changed. If you are interested in history and chocolate, I really recommend to read it!

 Hello, I'm Hana! Thank for visiting my blog! I'm an university student in Tokyo and I created this blog as part of a food culture class I'm taking at my university.  I'm going to post something related food culture on it weekly. If you are interested in my subjects, please keep visiting and enjoy my blog!