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Hello！

 Hello, I'm Hana!

Thank for visiting my blog! I'm an university student in Tokyo and I created this blog as part of a food culture class I'm taking at my university. 

I'm going to post something related food culture on it weekly. If you are interested in my subjects, please keep visiting and enjoy my blog!

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Book I recommend

Hello everyone, thank you for visiting my blog. Today, I would like to sammary and my feeling about a book called "THE TRUE HISTORY OF CHOCOLATE” that I had recommended in this blog.   The book has nine chapters. It explained the origin of chocolate in the chapter 1,2 and 3: how to grow cacao tree, how to enjoy chocolate ancient people and what walth the time cacao had. I was interested in the use and the importance of cacao as both drink and coinage among the ancient people, and the ritual significance of the beverage as a symbol of human blood.   In the chapter 4 and 5, he shows new era in which chocolate was transformed and creolized by the Spanish conquerors since 1521. I learned food sometimes needs to face the obstacle of religion and medicine. It described people argued getting chocolate during fast was ok or not. As I don't believe in any religion eagerly, I think it better for many kind of people to be able to eat other culture food. So food has changed the wa...
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Hana’Gyoza Recipe

 Hello, everyone! Thank you visiting my blog. Today I would like to introduce my Gyoza recipe. Directions: Cut Cabbage, Chinese chive and green onion into small pieces. Grate Garlic and Ginger. Then add them and Weipa with Ground pork. Mix hard and add mixed pork and cut vegetables. Mix all ingredients hard. Wrap the mixed ingredients and shrimps in dumpling skins. Heat up and pour vegetable oil and sesame oil into the pan. Put gyoza on the pan and add a cup of water. Put a lid on the pan and heat it on medium heat for 10minutes. Open a lid and turn high heat a few minutes. Cover with a plate and turn the pan over! Complete! Serving suggestions: They are best eaten with soy sauce and vinegar. Ponzu may also be used.   Brief Description: Usually making Gyoza for my family is my father’s job. Wrapping Gyoza needs skill that I has helped him and developed since I was small. We sometimes include shrimp, sliced rice cake or cheese in Gyoza. If the proportion of meat and veget...
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