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Hello！

 Hello, I'm Hana!

Thank for visiting my blog! I'm an university student in Tokyo and I created this blog as part of a food culture class I'm taking at my university. 

I'm going to post something related food culture on it weekly. If you are interested in my subjects, please keep visiting and enjoy my blog!

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Food Planet

Hello! Thank you visiting my blog. Today, I would like to share the activity of my Food-related class. Last week we did presentations about "Food Planet".  I did a presentation about a Turkish family which is this picture. I knew many other countries' food culture and I was surprised the differences like staple foods, cost of a week and so on.  If you have time to read "Food Planet", please enjoy and compare your own food culture and the families of this book!  
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How to make Yakisoba

 Hello, everyone! Thank you visiting my blog. Yesterday, I cooked " Yakisoba " which is Japanese noodle dish. I would like introduce the recipe. Ingredients  ・2 pack Yakisoba noodle  ・1 small onion ・1 pack sausage ・a bunch of  bok choy *You can use another ingredients like carrots, cabbage or slice pork. How to make 1) cut onion and bok choy into a size that easy to eat 2) put them on pan and stir fry until they become soft 3) add sausage and stir fry all of them 4) add Yakisoba noodle and loosen with a little water 5) add powder sauce that prepared with Yakisoba noodle and mix all ingredients Complete!
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Hana’Gyoza Recipe

 Hello, everyone! Thank you visiting my blog. Today I would like to introduce my Gyoza recipe. Directions: Cut Cabbage, Chinese chive and green onion into small pieces. Grate Garlic and Ginger. Then add them and Weipa with Ground pork. Mix hard and add mixed pork and cut vegetables. Mix all ingredients hard. Wrap the mixed ingredients and shrimps in dumpling skins. Heat up and pour vegetable oil and sesame oil into the pan. Put gyoza on the pan and add a cup of water. Put a lid on the pan and heat it on medium heat for 10minutes. Open a lid and turn high heat a few minutes. Cover with a plate and turn the pan over! Complete! Serving suggestions: They are best eaten with soy sauce and vinegar. Ponzu may also be used.   Brief Description: Usually making Gyoza for my family is my father’s job. Wrapping Gyoza needs skill that I has helped him and developed since I was small. We sometimes include shrimp, sliced rice cake or cheese in Gyoza. If the proportion of meat and veget...
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