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Hello！

 Hello, I'm Hana!

Thank for visiting my blog! I'm an university student in Tokyo and I created this blog as part of a food culture class I'm taking at my university. 

I'm going to post something related food culture on it weekly. If you are interested in my subjects, please keep visiting and enjoy my blog!

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Food blog analysis

Hello, every one! Thank you for visiting my blog! Today I would like to share the activity of my food-related class. I analyzed a food blog called "THE YEAR IN FOOD" whose writer is Kimberley. She is a  freelance photographer based in San Francisco and Portland, OR. She is interested in many things like hiking in the nature, walking with old music, having meals with her friends and so on. "THE YEAR IN FOOD" is her blog which focuses on food.    From my analysis on her blog, I found many good points as I would like to imitate! First of all, I like her pictures on her blog. She puts a lot of beautiful photos because she is a photographer. These pictures are very natural and colorful. she takes photos of  ingredients and how to get them so we can know what ingredients she used that makes us relief. Therefore, I think one of the good points of her blog is her attractive photos.  Secondly, her casual writing style is a good point because it makes visitors feel more c...
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How to make Yakisoba

 Hello, everyone! Thank you visiting my blog. Yesterday, I cooked " Yakisoba " which is Japanese noodle dish. I would like introduce the recipe. Ingredients  ・2 pack Yakisoba noodle  ・1 small onion ・1 pack sausage ・a bunch of  bok choy *You can use another ingredients like carrots, cabbage or slice pork. How to make 1) cut onion and bok choy into a size that easy to eat 2) put them on pan and stir fry until they become soft 3) add sausage and stir fry all of them 4) add Yakisoba noodle and loosen with a little water 5) add powder sauce that prepared with Yakisoba noodle and mix all ingredients Complete!
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Hana’Gyoza Recipe

 Hello, everyone! Thank you visiting my blog. Today I would like to introduce my Gyoza recipe. Directions: Cut Cabbage, Chinese chive and green onion into small pieces. Grate Garlic and Ginger. Then add them and Weipa with Ground pork. Mix hard and add mixed pork and cut vegetables. Mix all ingredients hard. Wrap the mixed ingredients and shrimps in dumpling skins. Heat up and pour vegetable oil and sesame oil into the pan. Put gyoza on the pan and add a cup of water. Put a lid on the pan and heat it on medium heat for 10minutes. Open a lid and turn high heat a few minutes. Cover with a plate and turn the pan over! Complete! Serving suggestions: They are best eaten with soy sauce and vinegar. Ponzu may also be used.   Brief Description: Usually making Gyoza for my family is my father’s job. Wrapping Gyoza needs skill that I has helped him and developed since I was small. We sometimes include shrimp, sliced rice cake or cheese in Gyoza. If the proportion of meat and veget...
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