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Hello！

 Hello, I'm Hana!

Thank for visiting my blog! I'm an university student in Tokyo and I created this blog as part of a food culture class I'm taking at my university. 

I'm going to post something related food culture on it weekly. If you are interested in my subjects, please keep visiting and enjoy my blog!

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Hana’Gyoza Recipe

 Hello, everyone! Thank you visiting my blog. Today I would like to introduce my Gyoza recipe. Directions: Cut Cabbage, Chinese chive and green onion into small pieces. Grate Garlic and Ginger. Then add them and Weipa with Ground pork. Mix hard and add mixed pork and cut vegetables. Mix all ingredients hard. Wrap the mixed ingredients and shrimps in dumpling skins. Heat up and pour vegetable oil and sesame oil into the pan. Put gyoza on the pan and add a cup of water. Put a lid on the pan and heat it on medium heat for 10minutes. Open a lid and turn high heat a few minutes. Cover with a plate and turn the pan over! Complete! Serving suggestions: They are best eaten with soy sauce and vinegar. Ponzu may also be used.   Brief Description: Usually making Gyoza for my family is my father’s job. Wrapping Gyoza needs skill that I has helped him and developed since I was small. We sometimes include shrimp, sliced rice cake or cheese in Gyoza. If the proportion of meat and veget...
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Food Planet

Hello! Thank you visiting my blog. Today, I would like to share the activity of my Food-related class. Last week we did presentations about "Food Planet".  I did a presentation about a Turkish family which is this picture. I knew many other countries' food culture and I was surprised the differences like staple foods, cost of a week and so on.  If you have time to read "Food Planet", please enjoy and compare your own food culture and the families of this book!  
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Book I recommend

 Hello everyone and Thank you visiting my blog! Do you like chocolate?  I love chocolate! I'm interested in how chocolate was born and why chocolate is loved by many people around the world. Today, I would like to introduce a book called " THE TRUE HISTORY OF CHOCOLATE ".  About the Authors Sophie D. Coe , an anthropologist and food historian, was the author of American's First Cuisines . Micheal D. Coe, Charles J. MacCurdy Professor of Anthropology, Emeritus, Yale University, is the author of Royal Cities of the Ancient Maya, Mexico, Reading the Maya Glyphs and Final Report, all published by Thames & Hudson.  When modern people think of chocolate, they think of it in its solid. Yet during nine tenths of its long history, chocolate was drunk, not eaten.  This book tells us relationship of chocolate and ancient people. Also we know how role of chocolate has changed. If you are interested in history and chocolate, I really recommend to read it!
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