Restaurant Review Analysis

Hello everyone, Thank you for visiting my blog! I compared wiritng restaurant review and video restaurant review and done presentation in my food-related class.

slide1

slide4

I would like to introduce a restaurant review which I analyzed. Pete Wells reviews a restaurant called "Dirty French" in December 9th 2014.

Restaurant Review: Dirty French on the Lower East Side
http://www.nytimes.com/2014/12/10/dining/restaurant-review-dirty-french-on-the-lower-east-side.html?ref=dining

I think his writing style is unusual because he experssed dithes using words of play. For example, "The mille-feuille is a technical showstopper, …". He desctived the restaurant's dith as a disorienting dish that means they are not usual french dish but mixed French and Thai taste.

Also,he shread some photos that we can know the appearance of the restaurant and dishes. Sometimes it is difficult to image things by only text so that visual images are very useful. He explained not only foods but also other aspects like neighborhood restaurants because he had review them. He puts URL of his review of others so I recommand to visit there if you are interested in them or you want to enjoy his writing!

このブログの人気の投稿

How to make Yakisoba

Hello, everyone! Thank you visiting my blog. Yesterday, I cooked " Yakisoba " which is Japanese noodle dish. I would like introduce the recipe. Ingredients ・2 pack Yakisoba noodle ・1 small onion ・1 pack sausage ・a bunch of bok choy *You can use another ingredients like carrots, cabbage or slice pork. How to make 1) cut onion and bok choy into a size that easy to eat 2) put them on pan and stir fry until they become soft 3) add sausage and stir fry all of them 4) add Yakisoba noodle and loosen with a little water 5) add powder sauce that prepared with Yakisoba noodle and mix all ingredients Complete!

Food blog analysis

Hello, every one! Thank you for visiting my blog! Today I would like to share the activity of my food-related class. I analyzed a food blog called "THE YEAR IN FOOD" whose writer is Kimberley. She is a freelance photographer based in San Francisco and Portland, OR. She is interested in many things like hiking in the nature, walking with old music, having meals with her friends and so on. "THE YEAR IN FOOD" is her blog which focuses on food. From my analysis on her blog, I found many good points as I would like to imitate! First of all, I like her pictures on her blog. She puts a lot of beautiful photos because she is a photographer. These pictures are very natural and colorful. she takes photos of ingredients and how to get them so we can know what ingredients she used that makes us relief. Therefore, I think one of the good points of her blog is her attractive photos. Secondly, her casual writing style is a good point because it makes visitors feel more c...

Hana’Gyoza Recipe

Hello, everyone! Thank you visiting my blog. Today I would like to introduce my Gyoza recipe. Directions: Cut Cabbage, Chinese chive and green onion into small pieces. Grate Garlic and Ginger. Then add them and Weipa with Ground pork. Mix hard and add mixed pork and cut vegetables. Mix all ingredients hard. Wrap the mixed ingredients and shrimps in dumpling skins. Heat up and pour vegetable oil and sesame oil into the pan. Put gyoza on the pan and add a cup of water. Put a lid on the pan and heat it on medium heat for 10minutes. Open a lid and turn high heat a few minutes. Cover with a plate and turn the pan over! Complete! Serving suggestions: They are best eaten with soy sauce and vinegar. Ponzu may also be used. Brief Description: Usually making Gyoza for my family is my father’s job. Wrapping Gyoza needs skill that I has helped him and developed since I was small. We sometimes include shrimp, sliced rice cake or cheese in Gyoza. If the proportion of meat and veget...

My Life

このブログを検索