Restaurant Review Analysis

Hello everyone, Thank you for visiting my blog! I compared wiritng restaurant review and video restaurant review and done presentation in my food-related class.

slide1

slide4

I would like to introduce a restaurant review which I analyzed. Pete Wells reviews a restaurant called "Dirty French" in December 9th 2014.

Restaurant Review: Dirty French on the Lower East Side
http://www.nytimes.com/2014/12/10/dining/restaurant-review-dirty-french-on-the-lower-east-side.html?ref=dining

I think his writing style is unusual because he experssed dithes using words of play. For example, "The mille-feuille is a technical showstopper, …". He desctived the restaurant's dith as a disorienting dish that means they are not usual french dish but mixed French and Thai taste.

Also,he shread some photos that we can know the appearance of the restaurant and dishes. Sometimes it is difficult to image things by only text so that visual images are very useful. He explained not only foods but also other aspects like neighborhood restaurants because he had review them. He puts URL of his review of others so I recommand to visit there if you are interested in them or you want to enjoy his writing!

このブログの人気の投稿

Hello！

Hello, I'm Hana! Thank for visiting my blog! I'm an university student in Tokyo and I created this blog as part of a food culture class I'm taking at my university. I'm going to post something related food culture on it weekly. If you are interested in my subjects, please keep visiting and enjoy my blog!

Food Planet

Hello! Thank you visiting my blog. Today, I would like to share the activity of my Food-related class. Last week we did presentations about "Food Planet". I did a presentation about a Turkish family which is this picture. I knew many other countries' food culture and I was surprised the differences like staple foods, cost of a week and so on. If you have time to read "Food Planet", please enjoy and compare your own food culture and the families of this book!

Book I recommend

Hello everyone, thank you for visiting my blog. Today, I would like to sammary and my feeling about a book called "THE TRUE HISTORY OF CHOCOLATE” that I had recommended in this blog. The book has nine chapters. It explained the origin of chocolate in the chapter 1,2 and 3: how to grow cacao tree, how to enjoy chocolate ancient people and what walth the time cacao had. I was interested in the use and the importance of cacao as both drink and coinage among the ancient people, and the ritual significance of the beverage as a symbol of human blood. In the chapter 4 and 5, he shows new era in which chocolate was transformed and creolized by the Spanish conquerors since 1521. I learned food sometimes needs to face the obstacle of religion and medicine. It described people argued getting chocolate during fast was ok or not. As I don't believe in any religion eagerly, I think it better for many kind of people to be able to eat other culture food. So food has changed the wa...

My Life

このブログを検索