Hana’Gyoza Recipe

 Hello, everyone! Thank you visiting my blog. Today I would like to introduce my Gyoza recipe.

Directions: Cut Cabbage, Chinese chive and green onion into small pieces. Grate Garlic and Ginger. Then add them and Weipa with Ground pork. Mix hard and add mixed pork and cut vegetables. Mix all ingredients hard. Wrap the mixed ingredients and shrimps in dumpling skins. Heat up and pour vegetable oil and sesame oil into the pan. Put gyoza on the pan and add a cup of water. Put a lid on the pan and heat it on medium heat for 10minutes. Open a lid and turn high heat a few minutes. Cover with a plate and turn the pan over! Complete!

Serving suggestions: They are best eaten with soy sauce and vinegar. Ponzu may also be used.

 Brief Description: Usually making Gyoza for my family is my father’s job. Wrapping Gyoza needs skill that I has helped him and developed since I was small. We sometimes include shrimp, sliced rice cake or cheese in Gyoza. If the proportion of meat and vegetables is changed, you enjoy vegetable Gyoza or meat Gyoza. Also, my family use Weipa which is a seasoning to make Chinese dishes. It includes salt, pork and chicken extracts, vegetable extract, animal and vegetable fat, sugar, lactose, flour, spices, seasonings (amino acids, etc.)

Serving quantity: makes 250 Gyoza

Ingredients:

Cabbage: half a head                               Japan                           

salt and pepper 3g                                   Japan

Ground pork:730g                                    Japan

Chinese chive:2 bunches                          Japan(Miyazaki)

Green onion:half　a bunche　　　             Japan

Garlic:10g                                               Japan

Ginger:10g                                             Japan

Dumpling skins:125　                             Japan

Shrimp:280g                                          India

Weipa:5g                                               Japan

                                              

(When you heat a pan)

Sesame oil                                              Japan

Vegetable oil                                           Japan

                                    

(When you eat Gyoza)

soy sauce                                               Japan                           

vinegar                                                   Japan

 

Materials needed:      large mixing bowl          measuring spoon

                                     pan                           measuring cup

                                     kitchen timer              grater